Chef Camilo Vanazzi invites chef Monique Gabiatti, who leads Polvo Bar, Polvo Marisqueria and Crudo Bar in Botafogo, for a new edition of Tons de Mar, bringing together two signature culinary styles in a collaboratively crafted menu.
November 5, 2026 | 7 pm to 11 pm
When booking, please select your preferred arrival time: 7 pm, 7:30 pm or 8 pm.
couvert | to share
brioche, puff pastry grissini, orange butter, Canastra cheese and pan tomaca with octopus and squid morcilla.
starters | to share
local coastal tuna crudo, ají panca sauce, sweet corn aioli, pico de gallo and crispy pancetta | Monique Gabiatti;
eggplant blinis, Canastra cheese and mandaçaia bee honey | Camilo Vanazzi;
island scallop chalaca with corn aioli | Monique Gabiatti;
torch-seared wagyu, Asian-style toast, mushrooms and mújjol roe | Camilo Vanazzi
main course | choose from
steamed fish, sea urchin velouté and peach palm heart purée | Monique Gabiatti
or
cognac-flambéed shrimp, pommes anna, mussel sauce and native bee pollen | Camilo Vanazzi
or
casarecci with hazelnut pesto, nut tahini and broccoli | Camilo Vanazzi
desserts | to share
citrus tart, Sicilian lemon and meringue | Camilo Vanazzi;
choux craquelin, dulce de leche and caramelized banana | Camilo Vanazzi
Vegetarian options are available. If you have any dietary restrictions or would like further information, please contact:
[marketing@grupoarpoador.com](mailto:marketing@grupoarpoador.com)
+55 21 96745-5113 (WhatsApp)
Monique Gabiatti was born in Sergipe and grew up along the beaches of her home state and Bahia. With degrees in Gastronomy and Nutrition, she began her professional career in 2008 with Monique Gabiatti Eventos and specialized in seafood and red meat preparation at Argentina’s Gato Dumas culinary institute.
In 2017, she participated in MasterChef Profissionais and opened her first restaurant, Cozinha Bistrô. Her career includes experience at the former Olympe, under Thomas Troisgros, and leading the kitchens at Casa Mosquito and Bottega del Vino.
Today, she leads Polvo Bar, Polvo Marisqueria and Crudo Bar in Botafogo. Named Breakthrough Chef at the Rio Show Gastronomy Awards in 2025, Monique creates dishes inspired by memories of life near the ocean. Her cooking celebrates ingredients from the Brazilian coast and small local producers, using precise techniques and minimal intervention to highlight each ingredient’s flavor.
Dinner served on Thursday, November 5, 2026 | 7 pm to 11 pm
When booking, please select your preferred arrival time: 7 pm, 7:30 pm or 8 pm.
Four-course menu. Vegetarian options available.
Limited seating. Book now!
Rua Francisco Otaviano, 177. Ipanema.
Price per person. A 13% service charge is included. Beverages charged separately.
Cancellations are non-refundable.
Images are for illustrative purposes only.