Chef Camilo Vanazzi welcomes chef Claudia Krauspenhar, from the acclaimed K.sa Restaurante, for a special edition that brings together two distinct culinary voices in a collaborative menu.
At the helm of one of Southern Brazil’s most celebrated restaurants, Claudia joins Camilo to create an exclusive dining experience that journeys through land and sea, combining technique, seasonality and diverse gastronomic influences.
July 16, 2026 | 7:00 PM to 11:00 PM
When making your reservation, please select your preferred arrival time: 7:00 PM, 7:30 PM or 8:00 PM.
couvert | Camilo Vanazzi
brioche, caponata, lemon butter, puff pastry grissini and mussel vinaigrette.
starter | Claudia Krauspenhar and Camilo Vanazzi | served for sharing
fish crudo, sesame, pepper and coconut milk;
crispy rice, tuna and miso;
oyster blinis, lemongrass aioli and bottarga.
main course | choose one
grilled squid and chinese cabbage, nut cream and citrus crumble | Claudia Krauspenhar
or
wagyu beef, trio of potatoes with Canastra cheese, hazelnut pesto and pickles | Camilo Vanazzi
or
peach palm spaghetti, sautéed mushrooms, basil sauce and nuts | Camilo Vanazzi
dessert | Claudia Krauspenhar and Camilo Vanazzi | served for sharing
quindim (Brazilian coconut egg custard) mille-feuille;
dark chocolate entremet, cupuaçu crémeux and peanuts.
Vegetarian options are available. If you have any dietary restrictions or would like further information, please contact us:
marketing@grupoarpoador.com
+55 21 96745-5113 (WhatsApp)
Claudia Krauspenhar is the chef and owner of K.sa Restaurante in Curitiba. Born in Foz do Iguaçu, she built her culinary journey through a deep connection to the land, hospitality and the family traditions that shaped her approach to cooking. After leaving a career in law to pursue gastronomy, she established herself as one of Brazil’s leading chefs, with appearances on Mestre do Sabor and recognition among the country’s top restaurants.
At K.sa, she combines technique, simplicity and warmth in a cuisine that celebrates ingredients, origins and the pleasure of gathering around the table. Known for her passion for seafood and oysters, she brings to every dish her belief that cooking is, above all, an act of affection and celebration.
Dinner service | Thursday, July 16, 2026 | 7:00 PM to 11:00 PM
When making your reservation, please select your preferred arrival time: 7:00 PM, 7:30 PM or 8:00 PM.
Four-course menu. Vegetarian options available.
Limited seating. Reserve your spot now!
177 Francisco Otaviano Street, Ipanema.
Price per person. A 13% service charge is included. Beverages are not included.
Cancellations are non-refundable.
Images are for illustrative purposes only.