{"product_id":"tons-de-mar-arp-bar-chef-claudia-krauspenhar","title":"Shades of sea | arp bar | Chef Claudia Krauspenhar","description":"\u003cp\u003eChef Camilo Vanazzi welcomes chef Claudia Krauspenhar, from the acclaimed K.sa Restaurante, for a special edition that brings together two distinct culinary voices in a collaborative menu.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt the helm of one of Southern Brazil’s most celebrated restaurants, Claudia joins Camilo to create an exclusive dining experience that journeys through land and sea, combining technique, seasonality and diverse gastronomic influences.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJuly 16, 2026 | 7:00 PM to 11:00 PM\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhen making your reservation, please select your preferred arrival time: 7:00 PM, 7:30 PM or 8:00 PM.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ecouvert | Camilo Vanazzi\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ebrioche, caponata, lemon butter, puff pastry grissini and mussel vinaigrette.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003estarter | Claudia Krauspenhar and Camilo Vanazzi | served for sharing\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003efish crudo, sesame, pepper and coconut milk;\u003c\/p\u003e\n\n\u003cp\u003ecrispy rice, tuna and miso;\u003c\/p\u003e\n\n\u003cp\u003eoyster blinis, lemongrass aioli and bottarga.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003emain course | choose one\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003egrilled squid and chinese cabbage, nut cream and citrus crumble | Claudia Krauspenhar\u003c\/p\u003e\n\n\u003cp\u003eor\u003c\/p\u003e\n\n\u003cp\u003ewagyu beef, trio of potatoes with Canastra cheese, hazelnut pesto and pickles | Camilo Vanazzi\u003c\/p\u003e\n\n\u003cp\u003eor\u003c\/p\u003e\n\n\u003cp\u003epeach palm spaghetti, sautéed mushrooms, basil sauce and nuts | Camilo Vanazzi\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003edessert | Claudia Krauspenhar and Camilo Vanazzi | served for sharing\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003equindim (Brazilian coconut egg custard) mille-feuille;\u003c\/p\u003e\n\n\u003cp\u003edark chocolate entremet, cupuaçu crémeux and peanuts.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eVegetarian options are available. If you have any dietary restrictions or would like further information, please contact us:\u003c\/p\u003e\n\n\u003cp\u003emarketing@grupoarpoador.com\u003c\/p\u003e\n\n\u003cp\u003e+55 21 96745-5113 (WhatsApp)\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eClaudia Krauspenhar is the chef and owner of K.sa Restaurante in Curitiba. Born in Foz do Iguaçu, she built her culinary journey through a deep connection to the land, hospitality and the family traditions that shaped her approach to cooking. After leaving a career in law to pursue gastronomy, she established herself as one of Brazil’s leading chefs, with appearances on Mestre do Sabor and recognition among the country’s top restaurants.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eAt K.sa, she combines technique, simplicity and warmth in a cuisine that celebrates ingredients, origins and the pleasure of gathering around the table. Known for her passion for seafood and oysters, she brings to every dish her belief that cooking is, above all, an act of affection and celebration.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDinner service | Thursday, July 16, 2026 | 7:00 PM to 11:00 PM\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhen making your reservation, please select your preferred arrival time: 7:00 PM, 7:30 PM or 8:00 PM.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eFour-course menu. Vegetarian options available.\u003c\/p\u003e\n\n\u003cp\u003eLimited seating. Reserve your spot now!\u003c\/p\u003e\n\n\u003cp\u003e177 Francisco Otaviano Street, Ipanema.\u003c\/p\u003e\n\n\u003cp\u003ePrice per person. A 13% service charge is included. Beverages are not included.\u003c\/p\u003e\n\n\u003cp\u003eCancellations are non-refundable.\u003c\/p\u003e\n\n\u003cp\u003eImages are for illustrative purposes only.\u003c\/p\u003e","brand":"City\u0026Sea Shop","offers":[{"title":"7:00 PM","offer_id":45117853663432,"sku":"EXP_ARPBAR_TONSDEMAR_ClaudiaKrauspenhar-1","price":289.0,"currency_code":"BRL","in_stock":true},{"title":"7:30 PM","offer_id":45117853696200,"sku":"EXP_ARPBAR_TONSDEMAR_ClaudiaKrauspenhar-2","price":289.0,"currency_code":"BRL","in_stock":true},{"title":"8:00 PM","offer_id":45117853728968,"sku":"EXP_ARPBAR_TONSDEMAR_ClaudiaKrauspenhar-3","price":289.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0285\/2044\/8078\/files\/1_212e6c72-195a-4117-99e5-ccc4a1e08634.png?v=1781619985","url":"https:\/\/cityandsea.shop\/en\/products\/tons-de-mar-arp-bar-chef-claudia-krauspenhar","provider":"City\u0026Sea Shop","version":"1.0","type":"link"}